
Butter Croissant
Crisp, flaky and rich, folded with plenty of cultured butter.
¥280Komorebi is a little bakery three minutes from the station. Every morning we bake by hand with Japanese wheat and natural yeast.

OUR STORY
We're a small bakery started by a husband and wife in 2019. We want to be the place neighbours stop by every day, so we bake wholesome bread at friendly prices.
VOICES
I stop by every day on my morning walk. Their smiles start my day!
— A neighbourThe shokupan is amazing. Now my kids only want Komorebi bread.
— Mum of twoThe curry bread is the best. It sells out by lunch, so come early.
— Office workerVISIT US